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Room for Debate asks why some people are drawn to scientific stories, and others to religious ones.
An overdue standard from the Food and Drug Administration is good news for consumers with food allergies.
High-speed racing is "an adrenaline rush like no other," says Tom Schaefer, a personal injury lawyer in Suwanee, Ga. He says his clients who are motorcycle accident victims appreciate his expertise as a biker. Four times a year, personal injury lawyer Tom Schaefer locks his office in Suwanee, Ga., loads his truck and heads north for a weekend that could not contrast more with a relaxing getaway in the Georgia mountains.
Schaefer, 47, races motorcycles -- at up to three times the legal speed on metro Atlanta highways. He has established 119 land-speed records in the various divisions for cycle classifications and engine size.
Schaefer's trips lead to a one-mile racing layout in Wilmington, Ohio, on a former World War II airstrip. One by one, riders test their skills and courage, and few have been as committed or accomplished as Schaefer, who raced four different bikes for a while.
He won four Motorcycle Points Championships in successive years with an organization called the East Coast Timing Association at another strip in Maxton, N.C., where he officially reached 206.391 mph.
Schaefer, a single man who estimates he has logged a quarter-million miles on motorcycles, is all too aware of the vehicle's dangers on two fronts. He serves as the attorney for casual riders involved in mishaps. And three racers whom he considered friends died in accidents while pursuing their passion.
You first hopped aboard a motorcycle at the age of 8. Was there a mini Hells Angels club?
My parents have a farm up in Missouri, where I grew up. We had a couple of horses. My dad was getting a little frustrated chasing them down on 160 acres of land so we could ride them. He asked if I wanted to ride a motorcycle. He said, "At least I won't have to go chase it down. It will be right where I left it." Oddly enough, my parents still have that motorcycle they got me, in the basement of their house.
What is the attraction of riding motorcycles at high speed?
I do it because I love it. It's exciting, an adrenaline rush like no other.
You are not just competing against people that day, but against people in history. Your records are there until somebody else is faster.
What was your most frightening experience?
It was my final run in Maxton that got me in the 200-mph club. I was blown off my line by a crosswind just before the one-mile marker. I couldn't get the bike turned for the dogleg to go into the long shutdown area. I wouldn't say I was in a panic, but I was extremely concerned about what was going to happen. I drove the motorcycle to the [outside] of the cones onto a rough, bumpy patch. Once I got to that area, I was able to slow the bike down. I remember looking down, and I could see just past my left leg into the open field a foot away.
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Laurie Speed-Dalton entered the Ridges Open Water Swim in Lake Chatuge at the urging of her brother.
Speed-Dalton poses with her then-6-year-old daughter, Alexis, before the 2011 Lake Lanier Tri2Remember 2K race. When she's not in the courtroom, water is the natural element for competitive swimmer Laurie Speed-Dalton.
Laurie Speed-Dalton's youthful career ambitions ran more to sports journalism than the law. But she didn't like football. So after college, she followed in her father's footsteps and went to law school.
"As my father pointed out, I have a lawyer's personality," she said. "I don't really like conflict, but I could never let a remark I disagreed with pass. Some things you just have to argue. I like being an advocate for my clients."
Three years ago, Speed-Dalton started her own firm, The Speed Firm, which specializes in personal injury and medical malpractice law.
Deciding on a personal sport was easy, however. "I love everything to do with the water. Swimming defined me during my school and college years," she said.
How did you start swimming competitively?
The story goes that I was swimming at the pool with my family when a children's swim team came to practice. My reaction was, "Do you mean there's a team for this, and you've been keeping it from me?" I was 4. After that I swam on community, high school and college teams.
Did you have a specialty?
I was a sprinter. The 50- and 100-yard freestyle were my best events. I had the sprinter mentality -- get in and get it done. A short race is basically a one-breath-after-the-turn race.
But I was also considered a utility swimmer, and could compete in any stroke as long as it was under 500 yards.
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Lawrence Kasmen is a risk-taker in private life, but his professional passion is to reduce the risk of sexual abuse for children.Personally and professionally, Lawrence Kasmen views himself as a risk-taker, a trait he ascribes to genetics and upbringing. "My father is the same way," he said.
Kasmen has ridden motorcycles and jumped out of planes. He roamed about the Middle East during politically tense times when tourism was discouraged.
A corporate and commercial real estate attorney, he fled the security of a large company to start his own law firm. On the side, he developed real estate and built homes. More recently, he created, with a partner, a mobile app for businesses.
But his latest passion is intended to reduce risk for others. For the past few years, Kasmen has instructed adults on how to prevent sexual abuse of children.
Soon after an entrepreneurial spirit led to the launch of Mobilezen, an app designed to promote business, Kasmen landed the Georgia Center for Child Advocacy as a client. Attending the 2009 Cheer for Children Ball, its annual black-tie fundraiser in November, he was inspired to undergo a three-hour training program with the Stewards of Children, a national awareness group.
He became a trainer, offering advice and guidance to other adults, and relishes his role in a ripple effect of the educational process. His lessons focus on how to recognize, address and report incidents of grown-ups' misconduct with kids.
"The theory is, children should not be their own keeper," said Kasmen, who provides some free services with the mobile app to the center. "It is incumbent on adults to protect children from sexual abuse."
Kasmen's devotion to the cause has landed him a seat on the board of directors for the Georgia Center for Child Advocacy beginning next year.
He recently spoke to the Daily Report about his commitment.
What spurred you to get involved?
I am a father of two boys, now 5 1/2 and 4. That is probably it.
When my wife and I went to the Georgia Center for Child Advocacy event, we were moved by the cause. No one was really asking for money. It was a charity that was asking for your time and commitment and effort.
As lawyers, we have a duty to leverage our status, our position. I thought the best way I could get involved is to go and do Stewards of Children training. I can expose people to the problem and hopefully incite them to act or go through the training themselves. I try to get organizations to train their leaders and employees.
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Atlanta-based Parks IP Law has opened a Washington, D.C., outpost with the help of a former Sterne, Kessler, Goldstein & Fox director.
Theodore Wood will serve as the lead partner in the firm's second office. Firmwide, Parks IP includes 11 attorneys. Wood is joined in Washington by of counsel Corey Mack.
The firm originally focused on patent and trademark law, but has since expanded to include practices like IP litigation and technology transactions.
Wood helped start the grid industry group at Sterne Kessler before joining Parks IP. In an interview, Wood said he met founding partner Cynthia Parks during a patent bar study course in 2001 and that the two kept in contact. Parks founded her firm in 2004 and the two would often discuss opportunities for collaboration.
But despite the change in scenery, Wood said he would continue to pursue much of the same work that he did at his previous firm.
"At Sterne Kessler, most of my time was focused on managing portfolios important to the firm," Wood said. "I focused some of my time on writing and speaking."
He said he hopes to be able to devote more time to speaking engagements and writing at his new firm. Wood said that despite their size, the firm has notable clients like AT&T and General Electric. He said the firm is currently in talks to expand its Washington office.
"As we build those clients and focus in on the grid, we think there will be a tremendous opportunity to add bodies here in the D.C. office," Wood said.
This article first appeared on The BLT: The Blog of Legal Times.
View a slide show of Douglas Powell entertaining here.
Start with the tapenade-stuffed quail eggs and pissaladière tart, paired with a glass of Clairette de Die, a sparkling wine from France.
Next comes bouillabaisse and a salade Niçoise with a Cassis rosé.
Then ratatouille with goat cheese croustillant and a Vin de Pays du Val de Montferrand Blanc.
On and on the night will go, 10 courses ending with cheese and dessert.
No worries if you don't know pork crépinettes from a tarte Tropezienne. You've got a lawyer to guide your way.
That would be Douglas Powell, a partner at Hinton & Powell who knows his way around a kitchen and loves to share his talents with hungry friends. Last Saturday night, Powell and some gifted assistants made and served the dishes and wines mentioned during one of his "Table One" dinners at his home in Brookhaven, Ga.
Powell says he "tries to create the highest culinary experience" for up to a dozen guests who sit at his table. "We serve only fresh, locally grown, certified organic food. Our guiding principle will be flavor, health and sustainability."
It was a cancer scare that took Powell's interest in cooking from a simmer to a boil. He talked to the Daily Report about a passion for food passed on by his mother.
When did you first get interested in cooking?
Several years ago I was diagnosed with and successfully battled prostate cancer. My son and daughter were off at college and my wife Beth and I decided to go back to school for something fun. She studied creative writing and I looked around for something I would love.
My mother was a great cook. I always had a love of cooking and so I looked into culinary school. I applied to the International Culinary School of the Art Institute of Atlanta in Dunwoody. I attended classes at night for three years and graduated second in my class.
How did you make the jump to wanting to become a real chef?
In the third year of culinary school there's an internship requirement. All through culinary school I continued my full-time litigation practice. I needed to find a restaurant where I could have an internship that would fit around my full-time law practice.